Give your favorite steak tons of flavor with this easy recipe for Homemade Montreal Steak Seasoning. It can be mixed up in just a few minutes and is as flavorful as the original. You can use as much or as little as you need and store the rest in your pantry to use again whenever you need it.
This post contains affiliate links. See our Disclosure Statement for more information.
My mom used to swear by Montreal Steak Seasoning when I was growing up.
These days, my husband prepares most of the steak we eat. He usually buys premade steak seasonings or uses one that sometimes comes with the steaks he orders.
The main reason I prefer to make our own spice blends is because a lot of store-bought mixes have added ingredients that really aren’t necessary. Original Montreal Steak Seasoning isn’t too bad, but it does include sunflower oil and “natural flavors.”
By making this copycat recipe, you will have a very tasty steak seasoning that you can feel good about eating.
Why This Recipe Works
Homemade spice mixes are very easy to make. It’s as simple as measuring out individual herbs and spices and mixing them together. If you want a finer mixture, you can use a mortar and pestle or spice grinder.
This is a very flavorful seasoning that is especially perfect for steak. You can also use it on chicken and seafood, if you’d like, and roasted or grilled vegetables and potatoes.
You have full control over how it tastes. Adjust the amount of individual herbs, add other types that aren’t in it, or omit an herb or spice you may not have or care for. For a milder version, reduce or omit the red pepper flakes.
Step-By-Step Instructions
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoons ground coriander
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons black pepper
- 1 teaspoon dried dill weed
The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.
Prep!
There is no significant prep work for this recipe.
Create!
Add all of the ingredients to a small bowl and mix until well combined.
Chef’s Tip: if a finer seasoning is preferred, you can use a spice grinder, mortar and pestle, or small food processor to blend it to your desired texture.
Present!
Store in a jar with a lid away from direct sunlight.
Use by the earliest expiration date on the individual jars of herbs used.
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you’d like a less spicier seasoning, you can reduce or omit the red pepper flakes.
- If you don’t have, or don’t like, an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice or coffee grinder, food processor, or mortar and pestle to grind the spices finer, if desired.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs and spices used.
More Homemade Spice Mix Recipes
Homemade Poultry Seasoning
Homemade Poultry Seasoning is not only a delicious addition to poultry dishes, like chicken and turkey, but also non-poultry and vegan dishes as well. It's quick and easy to make and can be stored in your pantry and used, as needed.
Get The Recipe
Homemade Blackening Seasoning
Homemade Blackening Spice is a quick and easy mixture of spices and herbs, which add tons of flavor to any dish. This savory and mildly spicy combination of ingredients is perfect for seasoning meat, vegetables, and especially Cajun dishes.
Get The Recipe
Homemade Adobo Seasoning
Adobo Seasoning is made from a simple combination of herbs and spices you probably already have in your pantry. There is no need to buy premade spice blends when you can easily make your own in just minutes.
Get The Recipe
Love this Homemade Montreal Steak Seasoning recipe? Follow me on Pinterest, Instagram, and Facebook for more!
If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!
Homemade Montreal Steak Seasoning
Give your favorite steak tons of flavor with this easy recipe for Homemade Montreal Steak Seasoning. It can be mixed up in just a few minutes and is as flavorful as the original. You can use as much or as little as you need and store the rest in your pantry to use again whenever you need it.
Course Spice BlendsCuisine American
Prep Time 5 minutes Total Time 5 minutes
Servings 49 servings
Calories 2kcal
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoons ground coriander
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons black pepper
- 1 teaspoon dried dill weed
Instructions
- Add all of the ingredients to a small bowl and mix until well combined.2 tablespoons kosher salt, 2 tablespoons smoked paprika, 1 tablespoon dried minced garlic, 1 tablespoon dried minced onion, 2 teaspoons ground coriander, 2 teaspoons red pepper flakes, 1 1/2 teaspoons black pepper, 1 teaspoon dried dill weed
- Store in a jar with a lid away from direct sunlight.
Notes
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you’d like a less spicier seasoning, you can reduce or omit the red pepper flakes.
- If you don’t have, or don’t like, an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice or coffee grinder, food processor, or mortar and pestle to grind the spices finer, if desired.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs and spices used.
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 0.5teaspoon | Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 286mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
The post Homemade Montreal Steak Seasoning appeared first on Delicious Little Bites.