Upgrade your dinner with these delicious copycat Shake and Bake Pork Chops! Crispy, flavorful, and easy to make. Try them for a tasty meal tonight!
Table of contents
- Unveiling the Secret to Homemade Shake and Bake Pork Chops: A Flavorful Culinary Adventure
- The Origins of Shake and Bake:
- Homemade Shake and Bake: Crafting Culinary Magic at Home
- Experience the Flavorful Difference:
- Shake and Bake Pork Chops: Ingredients & Equipment
- Ingredients
- Equipment
- How to make Shake and Bake Pork Chops
- Serving Suggestions for Shake and Bake Pork Chops
- Shake and Bake Recipe for Pork Chops: FAQs
- Air Fryer Notes
- Other recipes you may enjoy
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Unveiling the Secret to Homemade Shake and Bake Pork Chops: A Flavorful Culinary Adventure
Enter the realm of culinary mastery with Homemade Shake and Bake Pork Chops – a delectable dish that transcends ordinary dining experiences. We’ll explore the origins of Shake and Bake, how it revolutionized kitchen efficiency, and share a copycat Shake and Bake recipe that’s almost spot-on to the store-bought version!
The Origins of Shake and Bake:
- A Brief History
- Revolutionary Kitchen Innovation: Shake and Bake emerged in the mid-20th century as a groundbreaking innovation in convenience cooking. Developed as a time-saving solution for busy households, this ingenious method revolutionized the way home cooks prepared pork chops and other meats.
Homemade Shake and Bake: Crafting Culinary Magic at Home
- Unlocking the Secrets of Shake and Bake recipe for Pork Chops
- The Copycat Shake and Bake Recipe: Discover the magic of recreating the iconic Shake and Bake experience in your own kitchen. Our Shake and Bake recipe for pork chops delivers unparalleled flavor and texture, capturing the essence of this beloved culinary classic.
- Time-Saving Convenience: Embrace the efficiency of Shake and Bake as a time-saving solution for busy lifestyles. With our homemade recipe, you can enjoy gourmet-quality pork chops with minimal effort, making it an ideal choice for weeknight dinners or entertaining guests.
Experience the Flavorful Difference:
- Elevating Your Culinary Creations
- Incredibly Flavorful and Almost Spot-On: Indulge in the rich, savory flavors of Homemade Shake and Bake Pork Chops. Our recipe delivers an authentic taste experience that’s remarkably close to the store-bought version, ensuring a satisfying culinary journey for your taste buds.
Homemade Shake and Bake Pork Chops represent the epitome of culinary excellence, offering a harmonious blend of convenience and flavor. With its origins rooted in kitchen innovation and its ability to deliver an incredibly flavorful dining experience, Shake and Bake continues to captivate and inspire home cooks around the world. Embrace the magic of this Homemade Shake and Bake recipe for pork chops and embark on a flavorful journey that will delight your senses and elevate your culinary creations to new heights.
Shake and Bake Pork Chops: Ingredients & Equipment
To make Copycat Shake and Bake Pork Chops, you will need …
Ingredients
- plain breadcrumbs – Instead of plain breadcrumbs, you can use panko breadcrumbs for a lighter and crunchier texture. Crushed crackers, cornflakes, or even potato chips can be used as a substitute for breadcrumbs for a different flavor and texture.
- seasoned salt – If you don’t have seasoned salt, you can use a combination of regular salt with herbs and spices such as garlic powder, onion powder, paprika, and thyme. Alternatively, you can use any seasoning blend that complements pork, such as Italian seasoning or Cajun seasoning.
- smoked paprika (or sweet paprika) – If you don’t have smoked paprika, you can use regular paprika or a combination of paprika and a small amount of liquid smoke for a similar smoky flavor. Chipotle powder or chili powder can also provide a smoky kick if you enjoy a bit of heat.
- ground black pepper
- celery salt – If you don’t have celery salt, you can use a combination of regular salt and celery seed for a similar flavor. Alternatively, you can omit celery salt altogether or replace it with other herbs or spices, such as dried thyme or sage.
- garlic powder and onion powder – Fresh minced garlic and onion can be used instead of garlic powder and onion powder for a more pronounced flavor. Alternatively, you can use garlic salt or onion salt, but adjust the amount of additional salt in the recipe accordingly.
- thick-cut bone-in pork chops
- olive oil – Any neutral-flavored oil such as vegetable oil, canola oil, or grapeseed oil can be used as a substitute for olive oil. Melted butter or melted margarine can also be used for added richness and flavor.
Equipment
- baking sheet lined with parchment paper
- gallon-sized zip-top bag
- pastry brush
How to make Shake and Bake Pork Chops
Serving Suggestions for Shake and Bake Pork Chops
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs beautifully with crispy pork chops. Top with gravy for ultimate comfort food bliss.
- Steamed Vegetables: Serve your pork chops with a side of steamed vegetables such as broccoli, green beans, or carrots for a healthy and colorful addition to your meal.
- Roasted Brussels Sprouts: Roasted Brussels sprouts tossed with olive oil, garlic, and parmesan cheese make a flavorful and nutritious accompaniment to your pork chops.
- Baked Beans: Sweet and savory baked beans complement the richness of the pork chops and add a comforting touch to your meal.
- Coleslaw: Fresh, crunchy coleslaw provides a refreshing contrast to the hearty pork chops. Opt for a creamy or vinegar-based coleslaw depending on your preference.
- Cornbread: Serve warm, buttery cornbread alongside your pork chops for a Southern-inspired meal that’s sure to satisfy.
- Apple Sauce: The sweet and tangy flavor of apple sauce pairs wonderfully with pork chops, creating a perfect balance of flavors.
- Grilled Pineapple: Grilled pineapple slices add a tropical twist to your meal and complement the savory flavors of the pork chops.
- Quinoa Salad: A light and nutritious quinoa salad with diced vegetables and a zesty vinaigrette dressing can be served as a refreshing side dish.
- Rice Pilaf: Fragrant rice pilaf cooked with aromatics such as onions, garlic, and herbs makes a flavorful and versatile side dish for your pork chops.
Feel free to mix and match these serving suggestions to create a well-balanced and satisfying meal that suits your taste preferences. Enjoy your Copycat Shake and Bake Pork Chops with your favorite sides for a delicious dining experience!
Shake and Bake Recipe for Pork Chops: FAQs
Can I use boneless pork chops for Shake and Bake?
Yes, boneless pork chops can be used. However, bone-in chops tend to have more flavor and juiciness.
Can I freeze Shake and Bake Pork Chops before baking?
Yes, you can freeze them before baking. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag or airtight container. When ready to bake, simply thaw in the refrigerator overnight before following the baking instructions.
How long do Shake and Bake Pork Chops last in the refrigerator?
They can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness.
Can I use different seasonings for Shake and Bake Pork Chops?
Absolutely! Feel free to experiment with different seasonings to customize the flavor of your pork chops. Just ensure that the seasonings you choose complement the flavor of pork.
Can I use chicken instead of pork for Shake and Bake?
Yes, you can use chicken instead of pork. Adjust the baking time accordingly based on the thickness of the chicken breasts or thighs.
Can I make Shake and Bake Pork Chops gluten-free?
Yes, you can make them gluten-free by using gluten-free breadcrumbs in place of regular breadcrumbs. Ensure that all other ingredients used are also gluten-free.
How can I ensure the breadcrumbs stick well to the pork chops?
To ensure the breadcrumbs stick well to the pork chops, make sure to brush the chops with olive oil before coating them with the breadcrumb mixture. Press the breadcrumbs onto the chops firmly to help them adhere.
Air Fryer Notes
- Shake and Bake Pork Chops can be made in the air fryer! Preheat your air fryer to the appropriate temperature (usually around 400°F), then place the coated pork chops in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for about 10-15 minutes, flipping halfway through, or until the pork chops are golden brown and cooked through. The cooking time may vary depending on the thickness of the pork chops and the model of your air fryer, so it’s best to monitor them closely. Enjoy your crispy and delicious Shake and Bake Pork Chops straight from the air fryer!
Other recipes you may enjoy
Shake and Bake Pork Chops
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Enjoy flavorful homemade Shake and Bake Pork Chops with this easy recipe. Crispy, juicy, and seasoned to perfection. A weeknight favorite!
Course Main CourseCuisine American
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes
Servings 4 servings
Calories 554kcal
Equipment
- baking sheet
- parchment paper roll
- gallon zip-top bag
- tongs
Ingredients
- 2 cups plain breadcrumbs
- 1½ teaspoon seasoned salt
- 1½ teaspoon smoked paprika or sweet paprika
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 4 thick-cut bone-in pork chops about ½ inch thick
- 1½ tablespoons olive oil
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a gallon-sized zip lock bag, combine breadcrumbs, seasoned salt, paprika, black pepper, celery salt, garlic powder, and onion powder. Close the bag and shake to mix well.
- Brush the pork chops with olive oil, ensuring they are well coated.
- Place one pork chop at a time into the bag with the breadcrumb mixture. Close the bag and shake to coat the pork chop evenly. Press the breadcrumbs onto the pork chop for a thicker coating.
- Shake off any excess breadcrumbs and place the coated pork chops onto the prepared baking sheet. Repeat with the remaining pork chops.
- Bake for 20-25 minutes or until the internal temperature of the pork chops reaches at least 145°F or to your desired doneness.
- Serve immediately.
Notes
- I suggest using a thicker-cut pork chop, at least ½ inch in thickness. You can use bone-in or out, I prefer the bone, and I think it adds more flavor.
- Keep leftovers in the fridge for up to 3 days. To reheat, place back in the oven or microwave.
- Freeze for up to 3 months.
Air Fryer Note
- Shake and Bake Pork Chops can be made in the air fryer! Preheat your air fryer to the appropriate temperature (usually around 400°F), then place the coated pork chops in the air fryer basket in a single layer, making sure they’re not overcrowded. Cook for about 10-15 minutes, flipping halfway through, or until the pork chops are golden brown and cooked through. The cooking time may vary depending on the thickness of the pork chops and the model of your air fryer, so it’s best to monitor them closely. Enjoy your crispy and delicious Shake and Bake Pork Chops straight from the air fryer!
Nutrition
Serving: 1pork chop | Calories: 554kcal | Carbohydrates: 40g | Protein: 43g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1943mg | Potassium: 722mg | Fiber: 3g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 0.1mg | Calcium: 138mg | Iron: 4mg
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