Buffalo Chicken Pizza is made with shredded chicken, mozzarella and blue cheese, and your favorite buffalo sauce. This spicy, cheesy pizza is incredibly delicious and can easily be modified to suite different diets, if needed.
This post contains affiliate links. See our Disclosure Statement for more information.
Buffalo Chicken Pizza is a perfect combination of two favorites – buffalo chicken and pizza!
We kept the recipe as simple as possible. You can make it with only 5 ingredients, or go all out and make a homemade pizza crust too!
I’ve made this pizza on Cauliflower Pizza Crust, which is low carb and gluten free, as well as a traditional pizza crust. Both ways taste great.
For the quickest option, use an already prepared pizza dough or pizza crust that you can buy from the grocery store.
Why This Recipe Works
Big flavors! This pizza is spicy, zesty, and cheesy. It’s fun and different which makes it a great choice to break away from the same old pizza.
This is a great recipe to use for meal prep. Simply prepare as instructed, then portion out for the week.
This recipe can be easily modified to suit a low carb, keto diet or gluten free simply by using the appropriate type of pizza crust.
Step-By-Step Instructions
Ingredients
- 1 pizza crust: you can use any type of pizza dough or pizza crust that you like.
- 1/2 pound chicken {cooked and shredded)
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup blue cheese (crumbled)
- ranch or blue cheese dressing (optional)
The entire recipe and instructions can be found in the recipe card at the bottom of this post. You can print the recipe from the card, if needed.
Prep!
If you aren’t using leftover or rotisserie chicken, you’ll need to cook your chicken first, let it cool and shred it. You can season it with just salt and pepper or for some added flavor try using Poultry Seasoning or Adobo Seasoning.
Chef’s Tip: if you have an Instant Pot, this is probably the quickest way to cook super tender chicken that will shred really easily.
Preheat your oven as instructed for the pizza crust you are using.
Create!
Spread your pizza dough out on a baking sheet or pizza stone. Shape into a round or rectangular form, about 1/4″ thick. Pre-bake, if needed, according to the instructions on the pizza crust that you are using.
Note: most pizza dough requires pre-baking the crust.
Toss the shredded chicken with about 1/4 cup of buffalo sauce.
Spread the remaining 1/4 cup of buffalo sauce evenly onto the crust.
Top with mozzarella cheese.
Then, add the buffalo chicken.
Sprinkle on the blue cheese.
Bake for another 5-7 minutes, or until the cheese is melted and the crust is golden brown.
Present!
Cut pizza into 8 slices with a pizza cutter.
Serve with ranch or blue cheese dressing on the side for dipping, or drizzled on top, if desired.
Tips and Techniques
- You can use leftover or rotisserie chicken to speed up the prep time for this recipe.
- You can use a store-bought pizza dough or pizza crust. I usually prefer the taste and texture of making my own, but buying one is definitely quicker and easier.
- Store leftover pizza in an airtight container. Consume within 3 days.
More Buffalo Chicken Recipes
Buffalo Chicken Lettuce Wraps
Lunch is easy, healthy, and delicious when you make these Buffalo Chicken Lettuce Wraps. With only 5 net carbs per serving, they are low carb, keto friendly, and gluten free.
Get The Recipe
Buffalo Chicken Tenders
This easy recipe for Buffalo Chicken Tenders comes together in just 30 minutes. Crispy fried chicken tenders are coated with buffalo sauce for the perfect crunchy, spicy flavor. These tenders are perfect as an appetizer or as the main dish.
Get The Recipe
Buffalo Chicken Burgers
This easy recipe for Buffalo Chicken Burgers is super versatile and a healthy alternative to traditional hamburgers. These flavorful, spicy patties are low carb, keto friendly, and gluten free. The simplicity in preparing this delicious entree will have you craving another zesty Buffalo Chicken slider soon.
Get The Recipe
Love this Buffalo Chicken Pizza recipe? Follow me on Pinterest, Instagram, and Facebook for more!
If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!
Buffalo Chicken Pizza
Buffalo Chicken Pizza is made with shredded chicken, mozzarella and blue cheese, and your favorite buffalo sauce. This spicy, cheesy pizza is incredibly delicious and can easily be modified to suite different diets, if needed.
Course Main Dish
Cuisine Chicken, Gluten Free, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Cooling 15 minutes
Total Time 40 minutes
Servings 8 servings
Calories 236kcal
Ingredients
Buffalo Chicken Pizza
- 1 pizza crust (any type you prefer, see notes)
- 1/2 pound chicken (cooked and shredded)
- 1/2 cup buffalo sauce (divided)
- 1 cup mozzarella cheese
- 1/2 cup blue cheese
- ranch or blue dressing (optional)
Instructions
-
Preheat oven as instructed for the pizza crust you are using.
- Spread your pizza dough out on a baking sheet or pizza stone. Shape into a round or rectangular form, about 1/4″ thick. Pre-bake, if needed, according to the instructions on the pizza crust that you are using.
1 pizza crust
-
Toss the shredded chicken with about 1/4 cup of buffalo sauce.
1/2 pound chicken, 1/2 cup buffalo sauce
-
Top with mozzarella cheese.
1 cup mozzarella cheese
-
Then, add the buffalo chicken.
-
Sprinkle on the blue cheese.
1/2 cup blue cheese
-
Bake for another 5-7 minutes, or until the cheese is melted and the crust is golden brown.
- Cut pizza into 8 slices with a pizza cutter. Serve with ranch or blue cheese dressing on the side for dipping, or drizzled on top, if desired.
ranch or blue dressing
Notes
Tips and Techniques
- You can use leftover or rotisserie chicken to speed up the prep time for this recipe.
- You can use a store-bought pizza dough or pizza crust. I usually prefer the taste and texture of making my own, but buying one is definitely quicker and easier.
- Store leftover pizza in an airtight container. Consume within 3 days.
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 1slice | Calories: 236kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 917mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 0.2mg | Calcium: 162mg | Iron: 2mg
This recipe was originally published on April 26, 2018. It was updated with new images, step-by-step instructions, tips, techniques, and FAQ’s in March 2024.