These Air Fryer Garlic Parmesan Fries are remarkably easy to whip up, achieving the perfect balance of crispy exterior and fluffy interior. Thin-cut fries adorned with parmesan, air-fried roasted garlic, and fresh parsley elevate any meal as a delectable appetizer or side dish.
Table of contents
- Upgrade Your Snack Game with Air Fryer Garlic Parmesan Fries
- The Magic of Garlic Parmesan Fries
- A Recipe Worth Sharing
- Why We Love Garlic Parmesan Fries
- Get Ready To Indulge
- Discover the Joy Of Garlic Parmesan Fries
- Garlic Parmesan Fries Recipe
- Ingredients
- Equipment
- How to make Garlic Parmesan Fries
- Serving Suggestions for Air Fryer Garlic Parmesan Fries
- Air Fryer Garlic Parmesan Fries: FAQs
- Other recipes you may enjoy
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Upgrade Your Snack Game with Air Fryer Garlic Parmesan Fries
Are you ready to take your snacking experience to the next level? Look no further than our irresistible Garlic Parmesan Fries recipe, crafted to perfection in the air fryer. These fries are not your average side dish—they’re a culinary masterpiece that will leave your taste buds dancing with delight.
The Magic of Garlic Parmesan Fries
At the heart of this delectable dish lies the harmonious marriage of garlic and parmesan. Each crispy fry is infused with the rich aroma of roasted garlic and coated in savory parmesan cheese, creating a flavor explosion that’s impossible to resist.
A Recipe Worth Sharing
Our Garlic Parmesan Fries recipe is a testament to the versatility of the air fryer. With its ability to achieve the perfect balance of crispy exterior and fluffy interior, the air fryer transforms humble potatoes into gourmet indulgence. Whether you’re hosting a casual gathering or simply craving a satisfying snack, these fries are sure to impress.
Creating this culinary masterpiece is easier than you think. With just a few simple ingredients and your trusty air fryer, you’ll be on your way to snack nirvana in no time. Follow our step-by-step instructions for Garlic Parmesan Fries, and get ready to elevate your snacking game to new heights.
Why We Love Garlic Parmesan Fries
Garlic Parmesan Fries are more than just a snack—they’re a culinary experience. From the moment you take your first bite, you’ll be hooked on the irresistible combination of flavors and textures. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are sure to become a staple in your snack repertoire.
Get Ready To Indulge
Are you ready to embark on a flavor-filled journey with our Garlic Parmesan Fries recipe? Fire up your air fryer, gather your ingredients, and prepare to experience snacking bliss like never before. With each crispy bite, you’ll savor the irresistible allure of garlic, parmesan, and perfectly cooked potatoes. So go ahead, treat yourself to a taste sensation that’s truly unforgettable.
Discover the Joy Of Garlic Parmesan Fries
Ready to elevate your snacking game? Dive into the world of Garlic Parmesan Fries and experience the magic for yourself. With their irresistible flavor and crispy perfection, these fries are sure to become a favorite in your household. So what are you waiting for? Grab your air fryer and get ready to indulge in snacking bliss.
Garlic Parmesan Fries Recipe
To make this Garlic Parmesan Fries recipe, you will need …
Ingredients
- russet potatoes – Instead of russet potatoes, you can use Yukon Gold potatoes or even sweet potatoes for a different flavor.
- olive oil – Substitute with avocado oil, vegetable oil, or melted coconut oil.
- paprika – If you prefer a different flavor profile, you can use chili powder, cayenne pepper, or smoked paprika.
- onion powder – Replace with garlic powder, smoked paprika, or cumin for a different flavor. You can add additional seasonings: Cajun seasoning, Italian seasoning, chipotle, rosemary, or cayenne pepper.
- salt and ground black pepper
- butter – Use vegan butter or margarine for a dairy-free option.
- garlic – Garlic powder can replace fresh garlic if needed.
- parmesan cheese – Any hard cheese like Pecorino Romano or Asiago can substitute for parmesan. For a dairy-free option, use nutritional yeast.
- fresh parsley – Substitute with fresh cilantro, chives, or basil for a different herb flavor.
Equipment
- cutting board
- knife
- medium and large bowl
- tongs
- air fryer
How to make Garlic Parmesan Fries
Serving Suggestions for Air Fryer Garlic Parmesan Fries
- Dipping Sauces: Pair your fries with a variety of dipping sauces such as garlic aioli, ranch dressing, marinara sauce, or spicy sriracha mayo for an extra flavor kick.
- Burger Accompaniment: Use them as a flavorful side for homemade burgers. Serve them alongside your favorite patty for a delicious twist on a classic favorite.
- Side Dish: Serve your fries alongside grilled chicken, steak, or fish for a satisfying and flavorful side dish that complements the main course.
- Snack Platter: Create a snack platter with an assortment of dips, cheeses, and cured meats, and include your Garlic Parmesan Fries for a crowd-pleasing appetizer spread.
- Loaded Fries: Get creative and turn them into loaded fries by adding toppings such as crispy bacon, diced tomatoes, green onions, and a drizzle of sour cream or barbecue sauce.
- Vegetarian Option: For a vegetarian option, serve your fries with a side of creamy avocado dip or a tangy tzatziki sauce for a refreshing and satisfying snack.
- Nachos: Transform them into a gourmet nacho dish by topping them with melted cheese, black beans, jalapeños, diced avocado, and a dollop of salsa or guacamole.
- Pizza Topping: Use your fries as a unique and delicious pizza topping. Spread a layer of marinara sauce over a pizza crust, sprinkle on shredded mozzarella cheese, then add your Garlic Parmesan Fries along with any other desired toppings before baking.
- Appetizer Platter: Serve your Garlic Parmesan Fries as part of an appetizer platter alongside other finger foods such as chicken wings, mozzarella sticks, onion rings, and stuffed jalapeños for a crowd-pleasing starter at your next gathering.
- Breakfast Hash: Start your day off right by using your fries as a base for a hearty breakfast hash. Fry up some diced onions, bell peppers, and breakfast sausage or bacon, then add your fries to the skillet and cook until crispy. Top with a fried egg and sprinkle with chopped parsley or chives for a satisfying morning meal.
Air Fryer Garlic Parmesan Fries: FAQs
Can I make these fries without an air fryer?
Yes, while the air fryer produces excellent results, you can also bake these fries in a conventional oven. Preheat the oven to 375° F. Spread the fries evenly on a baking sheet. Bake for 20 minutes. Then turn the oven up to 425° F. Bake for an additional 20 minutes or until golden and crispy.
How do I store leftovers?
If you have any leftovers (though they’re usually devoured quickly!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Can I use pre-cut frozen fries for this recipe?
Absolutely! If you’re short on time, feel free to use frozen fries instead of cutting your own potatoes. Just follow the instructions on the package for cooking, then toss them with the garlic butter and parmesan as directed in the recipe.
Can I adjust the seasoning to suit my taste preferences?
Of course! Feel free to experiment with different seasonings or adjust the quantities to suit your taste. You can add more garlic for an extra punch or sprinkle on some chili powder for a spicy kick.
How do I prevent the fries from sticking to the air fryer basket?
To prevent sticking, make sure to coat the fries evenly with olive oil before cooking. You can also lightly spray the air fryer basket with cooking spray to create a non-stick surface.
Can I make these fries ahead of time for a party?
While these fries are best enjoyed fresh and crispy, you can prepare the garlic butter in advance to save time. Simply reheat the fries in the air fryer just before serving to ensure they’re nice and crispy.
How can I get extra crispy fries?
If you want extra crispy fries, soak your cut fries in cold ice water for 30 minutes to remove some of the starch. Make sure they are completely dry before adding your ingredients.
Other recipes you may enjoy
Air Fryer Garlic Parmesan Fries
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Easy Air Fryer Garlic Parmesan Fries elevate any meal. Thin-cut fries achieve the perfect crispy, buttery, and addictive goodness.
Course Side DishCuisine American
Prep Time 30 minutes Cook Time 50 minutes Total Time 1 hour 20 minutes
Servings 2 servings
Calories 385kcal
Equipment
- cutting board
- knife
- Mixing Bowls with Airtight Lids, 6 Piece Stainless Steel Metal Bowls
- tongs
- Air Fryer
Ingredients
- 2 russet potatoes scrubbed clean
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter melted
- 2 cloves garlic minced
- 3 tablespoons parmesan cheese grated
- 2 tablespoons fresh parsley chopped
Instructions
- Cut your clean potatoes into ¼-inch-long fries. Leave the skin on the potatoes.
- In a medium-sized bowl add the potatoes, olive oil, paprika, onion powder, salt, and pepper. Toss with tongs until fully the potatoes are fully coated.
- Lay the potatoes evenly in the air fryer tray so they do not overlap. Cook in the air fryer at 400° F for 10 minutes. Shake and flip them around and cook the other side for an additional 10 minutes or until golden and crisp.
- While the potatoes are in their final 2 minutes of cooking add the melted butter and garlic to the same bowl.
- Remove the potatoes from the air fryer and place them back into the bowl with the garlic and melted butter. Toss the fries in the garlic butter and the leftover seasonings in the bowl. Place the fries back in the air fryer and cook for an additional 3-5 minutes if you want them crispier.
- Remove the fries from the air fryer. Sprinkle the parmesan and parsley over the fries and gently toss.
- Serve immediately.
Notes
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
- Pair these fries with my homemade Garlic Aioli recipe for an even more amazing recipe!
Nutrition
Calories: 385kcal | Carbohydrates: 42g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 762mg | Potassium: 971mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1068IU | Vitamin C: 19mg | Calcium: 138mg | Iron: 3mg
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