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Arby’s Beef and Cheddar Sandwiches

Bypass the drive-thru and prepare your own version of Arby’s Beef and Cheddar Sandwiches at home! Now, enjoy this iconic treat whenever you please!

Table of contents

  • Recreating the Iconic Flavor of Arby’s Beef and Cheddar Sandwiches
    • The Allure of Arby’s Beef and Cheddar Sandwiches
    • Crafting Your Own Roast Beef and Cheddar Creation
  • Arby’s Beef and Cheddar: Ingredients & Equipment
    • Ingredients
    • Equipment
  • How to make Arby’s Roast Beef and Cheddar Sandwiches
  • Serving Suggestions for Arby’s Beef and Cheddar
  • Arby’s Beef and Cheddar: FAQs
  • Other recipes you may enjoy

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Recreating the Iconic Flavor of Arby’s Beef and Cheddar Sandwiches

Few fast-food experiences rival the satisfaction of biting into an Arby’s Beef and Cheddar Sandwich. The combination of tender roast beef, creamy cheddar cheese sauce, and tangy Arby’s sauce nestled between a soft bun is a true delight for the taste buds.

But what if you could enjoy this iconic sandwich without the need for a drive-thru visit? With a bit of culinary creativity, you can recreate the magic of Arby’s Beef and Cheddar Sandwiches right in your own kitchen.

The Allure of Arby’s Beef and Cheddar Sandwiches

Arby’s Beef and Cheddar Sandwiches have become a beloved classic for fast-food enthusiasts across the globe. The rich flavor of thinly sliced roast beef paired with gooey cheddar cheese sauce is simply irresistible. Whether you’re craving a quick lunch or a satisfying dinner, this sandwich hits the spot every time.

Crafting Your Own Roast Beef and Cheddar Creation

Imagine indulging in the savory goodness of Arby’s Beef and Cheddar Sandwiches whenever the mood strikes. With a homemade version of this delectable treat, you have the freedom to customize ingredients to suit your taste preferences. From selecting the perfect cut of roast beef to experimenting with different cheese varieties, the possibilities are endless.

Plus, by making it yourself, you can control the quality of ingredients and ensure a fresh and flavorful dining experience every time. So why wait in line when you can enjoy the satisfaction of homemade roast beef and cheddar goodness in the comfort of your own home?

ingredients to make beef and cheddar sandwiches

Arby’s Beef and Cheddar: Ingredients & Equipment

To make Arby’s Roast Beef and Cheddar Sandwich, you will need …

Ingredients

For the cheese sauce

  • heavy cream – Instead of heavy cream, you can use half-and-half or evaporated milk as a substitute.
  • shredded cheddar cheese – If you don’t have shredded cheddar cheese on hand, you can use other meltable cheeses like American cheese, Swiss cheese, or provolone.

For the sandwich

  • beef stock or broth
  • thinly sliced deli roast beef – If you prefer a different type of meat or don’t have deli roast beef available, you can substitute it with thinly sliced cooked steak, turkey, ham, or even chicken. Just make sure the meat is thinly sliced for easy layering in the sandwich.
  • onion Kaiser rolls – If you can’t find onion Kaiser rolls, you can use regular Kaiser rolls, hamburger buns, ciabatta bread, or any other type of sandwich bread you prefer. The key is to choose a bread that can hold up to the hearty filling of the sandwich.
  • Arby’s sauce – try my homemade Arby’s Sauce recipe right here on the blog!

Equipment

  • nonstick skillet with lid
  • utensil for stirring
  • 2-quart saucepan
  • tongs
  • plate
cheese sauce being poured off a spoon onto a sandwich

How to make Arby’s Roast Beef and Cheddar Sandwiches

In a non-stick skillet, add the heavy cream and shredded cheddar.
In a non-stick skillet, add the heavy cream and shredded cheddar.
Heat over medium-low, stirring constantly until the cheese has melted and is smooth.
Heat over medium-low, stirring constantly until the cheese has melted and is smooth.
Cover and set aside.
Cover and set aside.
Warm the beef stock in a 2-quart or larger saucepot. Add the roast beef to the beef stock 3-4 pieces at a time and heat for 30-60 seconds.
Warm the beef stock in a 2-quart or larger saucepot. Add the roast beef to the beef stock 3-4 pieces at a time and heat for 30-60 seconds.
Remove using tongs and transfer to a plate.
Remove using tongs and transfer to a plate.
Repeat with the rest of the roast beef.
Repeat with the rest of the roast beef.
To assemble the sandwiches, slice the Kaiser rolls if necessary, spread 1 tablespoon of Arby's sauce on the bottom bun,
To assemble the sandwiches, slice the Kaiser rolls if necessary, spread 1 tablespoon of Arby’s sauce on the bottom bun,
add ¼ of the roast beef,
add ¼ of the roast beef,
drizzle on 3-4 tablespoons of the cheese sauce,
drizzle on 3-4 tablespoons of the cheese sauce,
add the top bun,
add the top bun,
and enjoy!
and enjoy!

Serving Suggestions for Arby’s Beef and Cheddar

Here are some serving suggestions to complement Arby’s Beef and Cheddar Sandwiches:

  1. French Fries: Serve the sandwiches with a side of crispy French fries for a classic fast-food experience.
  2. Onion Rings: Add some crunch to your meal with a side of golden-brown onion rings.
  3. Pickles: Offer a side of dill pickles or pickled jalapeños to balance out the richness of the sandwich.
  4. Cole Slaw: A refreshing side of creamy coleslaw pairs well with the savory flavors of the sandwich.
  5. Potato Salad: Serve a scoop of homemade or store-bought potato salad for a comforting side dish.
  6. Side Salad: For a lighter option, serve the sandwiches with a simple green salad dressed with vinaigrette.
  7. Chips: Choose your favorite variety of potato chips or tortilla chips for a satisfying crunch.
  8. Soup: Pair the sandwiches with a warm bowl of soup such as tomato soup, broccoli cheddar soup, or beef barley soup.
  9. Fresh Fruit: Refresh your palate with a side of fresh fruit salad or sliced fruit like watermelon, pineapple, or grapes.
  10. Dessert: Finish off the meal with a sweet treat like cookies, brownies, or ice cream for a satisfying conclusion to your homemade Arby’s experience.

These serving suggestions will enhance the enjoyment of your Roast Beef and Cheddar Sandwich and create a well-rounded meal for family and friends to enjoy.

beef and cheddar with arby's cups in the background

Arby’s Beef and Cheddar: FAQs

➡ Can I make Arby’s Beef and Cheddar Sandwiches ahead of time?

While it’s best to assemble the sandwiches just before serving to maintain their freshness and texture, you can prepare the components in advance. Store the roast beef, cheese sauce, and Arby’s sauce separately in the refrigerator, then assemble the sandwiches when ready to eat.

➡ Can I freeze Arby’s Beef and Cheddar Sandwiches?

While you can freeze individual components like cooked roast beef and cheese sauce, the assembled sandwiches may not freeze well due to the texture of the bread and sauce. It’s recommended to assemble them fresh for the best taste and texture.

➡ Can I use homemade roast beef instead of deli roast beef?

Yes, you can use homemade roast beef if you prefer. Just make sure to slice it thinly for easy layering in the sandwich. Adjust the seasoning and cooking method according to your taste preferences.

single beef and cheddar sandwich on brown paper with curly fries around

Other recipes you may enjoy

  • Cheesy Sloppy Joes
  • Garlic Cheddar Quick Bread
  • BBQ Bacon Jalapeno Cheddar Stuffed Burgers
  • Hot Roast Beef Sandwich with Gravy
  • Philly Cheesesteak Sloppy Joes

closeup of a beef and cheddar sandwich

Print

Copycat Arby’s Beef and Cheddar Sandwiches

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Skip the drive-thru and make copycat Arby's Beef and Cheddar Sandwiches at home! Now, you can easily recreate this iconic sandwich any time!

Course SandwichCuisine American

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes

Servings 4 servings
Calories 530kcal
Author Jamie Sherman

Equipment

  • 12-inch skillet
  • 11-Inch Balloon Whisk
  • Medium 2 Quart Nonstick Saucepan with Glass Lid
  • tongs

Ingredients

For the cheese sauce:

  • ½ cup heavy cream
  • 2 cups shredded cheddar cheese

For the sandwich:

  • 2 cups beef stock or broth
  • 1 pound deli roast beef thinly sliced
  • 4 onion Kaiser rolls
  • ¼ cup Arby’s sauce

Instructions

For the cheese sauce:

  • In a non-stick skillet, add the heavy cream and shredded cheddar. Heat over medium-low, stirring constantly until the cheese has melted and is smooth. Cover and set aside.

For the sandwich:

  • Warm the beef stock in a 2-quart or larger saucepot.
  • Add the roast beef to the beef stock 3-4 pieces at a time and heat for 30-60 seconds. Remove using tongs and transfer to a plate. Repeat with the rest of the roast beef.
  • To assemble the sandwiches, slice the Kaiser rolls if necessary, spread 1 tablespoon of Arby’s sauce on the bottom bun, add ¼ of the roast beef, drizzle on 3-4 tablespoons of the cheese sauce, add the top bun, and enjoy!

Notes

  • If your cheese sauce solidifies, warm it over low heat and add 1-2 tablespoons of heavy cream, stirring until re-melted and smooth.
  • I recommend shredding your own cheese for the cheese sauce, as it melts better than pre-packaged shredded cheese.

Nutrition

Serving: 1sandwich | Calories: 530kcal | Carbohydrates: 36g | Protein: 47g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 2881mg | Potassium: 448mg | Fiber: 2g | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 51mg | Calcium: 647mg | Iron: 5mg

The post Arby’s Beef and Cheddar Sandwiches appeared first on Love Bakes Good Cakes.

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